Hashbrown Casserole

This copycat take on a restaurant favorite can be prepped a day ahead, which makes morning cooking a snap! Hashbrown casserole is a popular comfort food dish often served as a side at breakfast, brunch, or holiday meals. It consists of frozen hashbrowns (shredded potatoes), combined with a creamy mixture of ingredients like sour cream, cheese (cheddar is most common), butter, and a variety of seasonings. This version includes onions, and cream of chicken soup for added flavor and richness.

The mixture is baked until golden and bubbly, forming a crispy top while keeping the inside creamy and tender. The casserole is a savory, cheesy, and satisfying dish that is known for its ease of preparation and crowd-pleasing qualities. It’s often a hit at gatherings due to its delicious flavor and comforting texture.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Related Recipes

Avocado Relish

20 mins Beginner

Stromboli Stuffed Pork Loin

2 hrs 15 mins Intermediate

Creamy Tuscan Chicken

50 mins Intermediate

Bill’s Double-Crust Chicken Pot Pie

5 hrs 45 mins Intermediate

Whole Warm Potato Salad

45 mins Beginner

Chicken and Bacon Choucroute with Whole Warm Potato Salad

1 hr 5 mins Beginner

Creole Red Snapper

30 mins Intermediate

Maryland Style Jumbo Lump Crab Cakes

35 mins Intermediate

Chicken Bacon Spinach Penne

50 mins Intermediate

Print Recipe

0 Add to Favorites

Easy

Hashbrown Casserole

Author: sharpenedrecipes Cooking Method: Baking Cuisine: American Courses: Breakfast, Dinner, Sides

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 5 mins

Cooking Temp: 350  °F Servings: 12 Calories: 261

Best Season: Suitable throughout the year

Description

Hashbrown casserole is a popular comfort food dish often served as a side at breakfast, brunch, or holiday meals. It consists of frozen hashbrowns (shredded potatoes), combined with a creamy mixture of ingredients like sour cream, cheese (cheddar is most common), butter, and a variety of seasonings. This version includes onions, and cream of chicken soup for added flavor and richness.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 2 pounds of frozen hashbrowns (shredded)
• ¹⁄₂ cup of butter (melted)
• 1 can of Cream of Chicken soup (10.25 ounce can)
• 1 pint of sour cream
• ¹⁄₂ of medium onion (diced)
• 2 cups of cheddar cheese (shredded)
• 1 teaspoon of salt
• ¹⁄₂ teaspoon of black pepper

Instructions

Video ON

1. Preheat oven to 350°F (175°C) 🔥

2. In a large bowl, combine all ingredients. Mix until thoroughly incorporated.

3. Lightly grease a 9" x 13" baking dish and spread the mixture evenly. (If prepping a day ahead, cover tightly with plastic wrap and place in the refrigerator).

4. Place in preheated oven and bake for 45 minutes or until hot and bubbly.

5. Serve hot and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 261kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 8.4g43%

Trans Fat 0.5g

Cholesterol 43mg15%

Sodium 624mg26%

Potassium 370mg11%

Total Carbohydrate 21g8%

Dietary Fiber 1.6g7%

Sugars 1.8g

Protein 7.6g16%

---

Calcium 183 mg

Iron 0.8 mg

Vitamin D 0.1 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: delicious, prep ahead, easy

Rate this recipe: