Creamy Tuscan Chicken

Servings: 4 Total Time: 40 mins Difficulty: Beginner
It is easy to make and can be customized with your favorite toppings. Enjoy this tasty dish on its own, or serve it with a side of veggies or a salad for a complete meal.
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Creamy Tuscan chicken is a flavorful dish with chicken breasts cooked in a rich, creamy sauce with sun-dried tomatoes, spinach, garlic, and Parmesan cheese. The sauce is typically savory, slightly tangy, and incredibly satisfying, often served over pasta or with a side of vegetables. This dish is perfect for a weeknight meal.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

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Creamy Tuscan Chicken

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 4 Calories: 450
Best Season: Suitable throughout the year

Description

Creamy Tuscan chicken is a flavorful dish with chicken breasts cooked in a rich, creamy sauce with sun-dried tomatoes, spinach, garlic, and Parmesan cheese. The sauce is typically savory, slightly tangy, and incredibly satisfying, often served over pasta or with a side of vegetables. This dish is perfect for a weeknight meal.

Ingredients

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Instructions

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  1. In a large skillet, over medium heat, heat oil. Season chicken on both sides with salt, pepper, and oregano. Add chicken to skillet and cook until golden brown and no longer pink, approx. 8 minutes per side. Remove chicken to a plate and allow to rest.

  2. In the same skillet, without wiping it out, add butter and melt. Stir in garlic and cook until fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach and cook until spinach wilts.

  3. Stir in heavy cream and parmesan cheese and bring the mixture to a simmer. Reduce heat to low and continue simmering until sauce is slightly reduced, about 3-5 minutes. Return chicken to skillet and simmer until heated through and internal temperature reaches 165°F, about 5-7 minutes.

  4. Garnish with parsley and serve with lemon wedges.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 10g50%
Trans Fat 0.1g
Cholesterol 120mg40%
Sodium 500mg21%
Potassium 700mg20%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 3g
Protein 31g62%

Calcium 149 mg
Iron 1 mg
Vitamin D 0.4 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: delicious, homemade

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Samantha Doe

Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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