Braising

Braising is a cooking technique that involves cooking food slowly in a small amount of liquid in a covered pot. This method is often used for tougher cuts of meat, vegetables, and even some grains. The goal of braising is to tenderize the food while infusing it with rich flavors.

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Hearty

1 hr 20 mins Intermediate
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Comfort Food

1 hr 45 mins Beginner
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