Sweet Thai Chili Meatloaf is a flavorful twist on the classic comfort dish, blending the hearty richness of traditional meatloaf with the vibrant, tangy-sweet heat of Thai cuisine. The recipe typically features ground beef or a mix of beef and pork combined with breadcrumbs, eggs, onions, garlic, and fresh herbs for a tender texture.
The standout element is the sweet Thai chili glaze—a glossy, sticky mixture of sweet chili sauce, soy sauce, lime juice, and a hint of ginger or sriracha for balance. As the meatloaf bakes, the glaze caramelizes on top, creating a slightly crisp, flavorful crust that contrasts beautifully with the juicy interior.
Served with jasmine rice or roasted vegetables, this dish offers a perfect balance of sweet, spicy, and savory flavors, making it a crowd-pleasing dinner with an irresistible Asian-inspired flair.
Sweet Thai Chili Meatloaf
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it. 🔥
Combine the meatloaf mixture:
In a large bowl, mix together the ground meat, breadcrumbs, eggs, onion, garlic, ½ cup sweet chili sauce, soy sauce, Worcestershire, salt, pepper, and chili flakes until just combined (don’t overmix).
Form the loaf:
Transfer the mixture to the loaf pan (or shape it freeform on a parchment-lined baking sheet).
Make the glaze:
In a small bowl, whisk together ¼ cup sweet chili sauce, ketchup, and brown sugar. Spread half the glaze over the top of the meatloaf.
Bake:
Bake for 45 minutes, then spread the remaining glaze on top.
Continue baking for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and serve:
Let the meatloaf rest 10 minutes before slicing. Garnish with chopped green onions or cilantro if desired.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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