This copycat take on a restaurant favorite can be prepped a day ahead, which makes morning cooking a snap! Hashbrown casserole is a popular comfort food dish often served as a side at breakfast, brunch, or holiday meals. It consists of frozen hashbrowns (shredded potatoes), combined with a creamy mixture of ingredients like sour cream, cheese (cheddar is most common), butter, and a variety of seasonings. This version includes onions, and cream of chicken soup for added flavor and richness.
The mixture is baked until golden and bubbly, forming a crispy top while keeping the inside creamy and tender. The casserole is a savory, cheesy, and satisfying dish that is known for its ease of preparation and crowd-pleasing qualities. It's often a hit at gatherings due to its delicious flavor and comforting texture.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Hashbrown casserole is a popular comfort food dish often served as a side at breakfast, brunch, or holiday meals. It consists of frozen hashbrowns (shredded potatoes), combined with a creamy mixture of ingredients like sour cream, cheese (cheddar is most common), butter, and a variety of seasonings. This version includes onions, and cream of chicken soup for added flavor and richness.
Preheat oven to 350°F (175°C) 🔥
In a large bowl, combine all ingredients. Mix until thoroughly incorporated.
Lightly grease a 9" x 13" baking dish and spread the mixture evenly. (If prepping a day ahead, cover tightly with plastic wrap and place in the refrigerator).
Place in preheated oven and bake for 45 minutes or until hot and bubbly.
Serve hot and enjoy!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
