Print Options:

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a flavorful and comforting dish that features tender, juicy chicken breasts smothered in a rich, creamy sauce. The sauce is made with a blend of heavy cream, garlic, sun-dried or heirloom tomatoes, and fresh spinach, creating a balance of savory, tangy, and creamy flavors. Often seasoned with Italian herbs like basil, oregano, and thyme, this dish is typically served with pasta, rice, or crusty bread to soak up the luscious sauce. It's a perfect combination of rustic Italian flavors with a creamy twist, offering a satisfying and indulgent meal.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins
Servings 4
Calories 725
Best Season Suitable throughout the year
Description

Creamy Tuscan Chicken is a flavorful and comforting dish featuring tender, juicy chicken breasts smothered in a rich, creamy sauce. It's a one-skillet meal perfect for a weeknight.

Ingredients
  • 1 Tablespoon of Olive Oil
  • 4 boneless, skinless chicken breasts (pounded to 3/8" thick)
  • 3 Tablespoons of butter
  • 3 cloves of garlic (minced)
  • 1 1/2 cup of cherry or grape tomatoes (halved (I use Heirloom))
  • 3 cups of baby spinach leaves (stems removed)
  • 1/2 cup of heavy cream
  • 1/4 cup of Parmesan Cheese (freshly grated)
  • 1 teaspoon of dried oregano
  • Kosher Salt (to taste)
  • fresh-ground black pepper (to taste)
  • lemon wedges (for garnish)
Instructions
  1. Remove the stems from the baby spinach leaves and set aside. Cut the heirloom grape tomatoes in half lengthwise and set aside. Trim the chicken breasts as needed, cover with plastic wrap or place in a resealable bag, and pound the chicken breasts to about 3/8" thickness. Set aside.

  2. In a large skillet over medium heat, heat the oil. Season chicken on both sides with salt, pepper, and dried oregano. Add chicken to the skillet and cook until golden brown and no longer pink, about 8 minutes per side. Remove chicken from skillet to a plate and allow to rest.

  3. In the same skillet, without wiping it out, add butter and melt. Stir in garlic and cook until fragrant, about 1 minute. Add tomatoes and season with salt and pepper to taste. Cook until tomatoes are about to burst, while stirring with a wooden spoon, scraping up any burned bits from the bottom of the skillet. Add spinach and cook until spinach is wilted.

  4. Stir in the heavy cream and parmesan cheese and bring the mixture to a simmer. Reduce heat to low and continue simmering until sauce is slightly reduced, about 3-5 minutes. Return chicken breasts to the skillet and continue simmering until heated through, about 5-7 minutes.

  5. Serve over your choice of rice or egg noodles, or with a crusty toasted baguette to soak up the cream sauce. Garnish with lemon wedges.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 725kcal
% Daily Value *
Total Fat 45g70%
Saturated Fat 17g85%
Trans Fat 1g
Cholesterol 226mg76%
Sodium 1022mg43%
Potassium 2113mg61%
Total Carbohydrate 25g9%
Dietary Fiber 7g29%
Sugars 12g
Protein 56g113%

Vitamin A 6304 IU
Vitamin C 48 mg
Calcium 154 mg
Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.