Place sausages in a 3-quart baking dish and pile the sauerkraut mixture over sausages (submerge sausages). Arrange chicken thighs and bacon on top of sauerkraut mixture. Pour in 3/4 cup of water and bake, uncovered, until chicken is cooked through and liquid is bubbling throughout, about 25-30 minutes.
6 Let cool slightly, and serve on a large platter with chicken thighs on the top and the potato salad to one side.
7 (See recipe for whole warm potato salad in side dishes section).
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 61g94%
- Saturated Fat 20g100%
- Cholesterol 196mg66%
- Sodium 4053mg169%
- Potassium 1335mg39%
- Total Carbohydrate 28g10%
- Dietary Fiber 5g20%
- Protein 46g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
delicious, homemade, vegan pizza, cheese pizza