Indulge in the rich, smoky-sweet flavors of Bourbon and Brown Sugar Glazed Salmon, a dish that perfectly balances savory depth with caramelized sweetness. This recipe features tender, flaky salmon fillets coated in a luscious glaze made with bourbon, brown sugar, soy sauce, Dijon mustard, and aromatic spices. As the salmon cooks, the glaze thickens into a glossy, flavorful coating, infusing each bite with a harmonious blend of sweet, smoky, and umami notes. A quick broil at the end caramelizes the glaze to perfection, adding a subtle crispness to the top. Garnished with fresh green onions or sesame seeds, this dish is an effortless yet elegant choice for a weeknight dinner or a special occasion meal. Serve it with roasted vegetables, garlic mashed potatoes, or a light salad for a restaurant-quality experience at home.
Juicy salmon fillets are coated in a rich bourbon and brown sugar glaze, and then pan-seared to perfection. The glaze, made with bourbon, brown sugar, soy sauce, garlic, and a hint of mustard, caramelizes beautifully for a sweet-savory finish. Perfect for a quick yet elegant meal!
Combine brown sugar, bourbon, dijon mustard, soy sauce, ginger, lime juice, garlic, and pepper in a gallon size zip-loc bag. Add fish to the bag, and seal. Marinate in refrigerator for 1 ½ hours.
Heat a large non-stick skillet over med/high heat. Coat pan with cooking spray. Add fish fillets and marinade to pan. Cook fish 4 minutes on each side, or until fish flakes easily with a fork.
Place the skillet directly under the broiler with the rack on the top level for 2-3 minutes to caramelize the glaze and crisp the top of the fillets. Keep a close eye on it, as the sugars in the glaze will burn quickly if left too long.
Plate fillets and drizzle with marinade from skillet. Sprinkle each fillet with toasted sesame seeds and chopped scallions for garnish. Serve with lemon wedge.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
