This leftover pot roast casserole is a hearty and comforting dish that repurposes leftover pot roast and veggies into a delicious baked meal. Tender, shredded pot roast is combined with the leftover potatoes and carrots, alfredo sauce, cheese, and fluffy wide egg noodles. Everything is layered or together in a casserole dish, topped with the shredded pot roast beef, bacon crumbles, parmesan cheese, and baked until golden and bubbly. It’s a great way to transform leftovers into a new, satisfying meal!
Cheesy Leftover Pot Roast Casserole
Description
This leftover pot roast casserole is a hearty and comforting dish that repurposes leftover pot roast and veggies into a delicious baked meal. It’s a great way to transform leftovers into a new, satisfying meal!
Ingredients
Instructions
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Preheat oven to 350°F, (175°C). 🔥
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Par-cook the bacon in the oven or a skillet to about halfway done, as it's going in the oven for another 30 minutes. Set aside on paper towels.
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Cook egg noodles to al dente, drain, and set aside.
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In a large skillet, place 2 tablespoons olive oil, and heat. Add leftover pot roast, salt & pepper, garlic and onion powder. Sauté over medium heat 6-7 minutes.
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Add teriyaki sauce and Italian seasoning and continue to simmer for another 3-4 minutes, or until heated through.
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In a medium-sized bowl, combine leftover carrots and potatoes, shredded cheese, alfredo sauce, and cream cheese. Fold in the cooked noodles. Spoon mixture into a lightly greased 9x13 inch baking dish and sprinkle with half of the parmesan cheese.
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Top evenly with the beef mixture. Chop up the bacon strips and evenly top the beef with the bacon crumbles. Then sprinkle the remaining half of the parmesan cheese.
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Bake at 350°F for 30 minutes or until golden and bubbly.
Equipment
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 13g65%
- Cholesterol 112mg38%
- Sodium 612mg26%
- Potassium 772mg23%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 31g62%
- Vitamin C 9 mg
- Calcium 101 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
