The best French toast casserole is a fusion of tender, custard-soaked bread with a golden, crisp topping, creating a harmony of textures in every bite. This casserole, perfect for busy mornings or leisurely brunches, is surprisingly easy to make and is sure to impress. It combines the classic comfort of French toast with the convenience of a make-ahead meal. Whether you’re hosting a family gathering or looking for a special weekend treat, this casserole is bound to become a favorite. Its blend of sweet flavors and rich, creamy texture make it a dish that both kids and adults will love, turning an ordinary morning into an extraordinary one.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
French Toast Bake
Description
French toast bake is an easy, great-tasting go-to recipe to feed a crowd. Made with Maple Syrup, vanilla and egg, it is sure to be a hit.
Ingredients
Instructions
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Preheat oven to 350°F, (175°C)🔥.
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In a medium saucepan, place butter, syrup, and brown sugar. Heat over med/low heat until melted, stirring constantly.
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Lightly grease a 9"x13" baking dish and pour the the melted buteer/syrup mixture into the bottom of the baking dish.
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Place the bread squares on top of the butter/syrup mixture, tightly against each other, covering the entire baking dish, and repeat in layers until you have 3 layers of bread.
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Mix the beaten eggs, milk, vanilla extract, and cinnamon in a large bowl and pour evenly over the top of the bread. If making ahead, cover tightly with plastic wrap and place in the fridge overnight.
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If making ahead, remove baking dish from the fridge 30 minutes before baking, and preheat oven to 350 degrees.
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Cover baking dish with aluminum foil and bake, covered, for 30 minutes. Uncover, and continue baking for an additional 25-30 minutes until center is firm and surface is lightly browned.
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Remove from oven and dust with powdered sugar and additional cinnamon if desired.
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Serve hot ♨ and enjoy!
Servings 12
- Amount Per Serving
- Calories 437kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 11g56%
- Cholesterol 217mg73%
- Sodium 410mg18%
- Potassium 266mg8%
- Total Carbohydrate 53g18%
- Sugars 34g
- Protein 12g24%
- Calcium 264 mg
- Iron 1.4 mg
- Vitamin D 1.6 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
